Zotter Tiramisu Hand Scooped Chocolate Bar

Milk Chocolate filled with mascarpone ganache and coffee ganache with rum – contains alcohol!

A layer of mascarpone enhanced with almond praline, white chocolate and genuine Bourbon vanilla, with a second, intense coffee choc-olate layer made from dark chocolate, a coffee couverture, freshly ground Zotter coffee from our in-house roastery and a generous dash of rum, coated top and bottom with a wafer-thin coffee couverture and covered all over in a fine milk chocolate coat with a 50% cacao content.

TIP: HOW TO ENJOY CHOCOLATE Chocolate, like red wine, must be at room temperature to develop a full aroma. In order to taste the entire flavor spectrum of our hand-scooped chocolates, we suggest that you delight dark chocolate at 77 °F, milk chocolate at 72 °F and suggest that you delight in white chocolate 68 °F.

.Milk Chocolate 50% filled with mascarpone ganache and coffee ganache with rum – contains alcohol INGREDIENTS: CANE SUGAR°*, COCOA BUTTER°*, DRY WHOLE MILK, COCOA MASS°*, MASCARPONE(CREAM, MILK PROTEIN, SALT, CANE SUGAR, VANILLA FLAVOR), MILK, INVERT SUGAR SYRUP°, GLUCOSE SYRUP°, DRY SKIM MILK, RUM°*, ALMONDS°, COFFEE POWDER°*, DRY SWEET WHEY, GROUND COFFEE BEANS°*, CARAMELIZED DRY MILK (DRY SKIM MILK POWDER, SUGAR), DARK BROWN CANE SUGAR°*, VANILLA BEAN POWDER°*, EMULSIFIER: LECITHIN (SOY)°, SALT, CINNAMON°, CARDAMOM°, LEMON POWDER°(LEMON JUICE CONCENTRATE°, CORN STARCH°), ROSE PETALS° COCOA: 50% MINIMUM IN THE MILK CHOCOLATE °= ORGANIC (74% ORGANIC) ORGANIC CONTROL NUMBER: AT-BIO-402 *FAIR TRADED, FAIR TRADE CONTENT IN TOTAL: 66% CONTAINS: MILK, ALMONDS, SOY. MANUFACTURED ON EQUIPMENT THAT PROCESSES OTHER TREE NUTS, PEANUTS, GLUTEN, EGGS AND SESAME.

Please note: These hand-scooped, filled chocolate bars contain fresh fillings. They don't need to be refrigerated, but the shelf life is limited. We guarantee a best-before date stamp of at least 2 months at arrival at your location. It can be more - 2 Months is just the minimum.