Vintage 70's THE MEDITERRANEAN COOKBOOK Hardcover, w/ Dust Jacket

6.5"x9.25"x1 1/8". 1973.

“The Mediterranean Cookbook originated with the author's tour of the Mediterranean region: Italy, Greece, Crete, Israel, North Africa, southern France, southern Spain, Turkey, and Lebanon. Here, Betty Wason shares with you the secrets she discovered for making such familiar dishes as the honey-drenched Baclava, North African Cous-Cous, Hummus, Gazpacho, steaming Bouillabaisse, Veal Scallopini, Moussake, and Chicken Cacciatori. Many not-so-familiar dishes, such as Kibbe, Blanquette de Veau, Chicken Marengo, Caponata, Melopita, Kotopoulou tis Hydras, and Duck Bigarrade, among others, are offered to round out the most complete guide to Mediterranean cooking ever written.”

Has original dust jacket. Book in good condition overall.

NOTE

• has stamps, writing & withdrawn slip from library.
• first page has yellowing from tape of dust jacket. Please check photos!