Lot/3 Vintage Recipe Booklets

Recipes for Serving King Crab Meat by Wakefield’s (WA); approx 6-5/8” x 3-5/8”, 19pp.

Many Ways w Fish, approx 9.25” x 3-7/8”, 11 recipes, by Jane Ashley, Best Foods (NY).

Great Salads to Toss, approx 9.25” x 3-7/8”, 13 recipes for salads and dressings, by Jane Ashley, Best Foods (NY).